| This recipe is liked by 1 person(s). |
Mex-Chicken Chili (Burritos)
Nb persons: 1
Yield: 1/2
Preparation time:
Total time:
Source:
| 3 ounces | cooked chicken, cut into one-inch cubes |
| 1 ounce | low-fat shredded cheese |
| 1/2 cup | no-salt added cooked, drained black beans |
| 1/2 cup | salsa |
| 12 | black olives, chopped |
| Chili powder and/or cayenne pepper to taste | |
| 1/2 | orange sliced |
Instructions:
Combine all the ingredients, except the orange into a microwave-safe bowl and mix. Microwave until hot and serve.
Variation:
Add fresh chopped tomatoes, onions, parsley or cilantro for a bit of added zip.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.