| This recipe is liked by 0 person(s). |
Shrimp Salad Rolls
Nb persons: 20
Yield:
Preparation time: 1 hour
Total time: 1 hour
Source:
| 1 | carrot, cut into julienne strips |
| 1 tsp | sugar |
| 10 medium | shrimp, cooked & peeled |
| 5 small | lettuce leaves |
| 1 cup | cilantro leaves |
| 10 sheets | rice paper |
| 20 | mint leaves |
| Peanut Sauce: | |
| 2 Tbsp | hoisin sauce |
| 2 Tbsp | smooth peanut butter |
| 1 Tbsp | ketchup |
| 5 Tbsp | water |
Combine carrot strips with sugar and toss to coat. Let stand 15 minutes until wilted.
Cut shrimp in half lengthwise. Cut lettuce leaves into 2x1 inch strips. Divide carrots and cilantro into 20 equal sized portions.
Pour about 3/4" water into a shallow dish. Dip 1 sheet of rice paper into the water and let soften, about 2 minutes. Remove and spread out on a dry dish towel. Cut in half.
Top 1 half sheet with 1 lettuce strip, 1 mint leaf and 1 portion carrots and cilantro. Fold, roll, and seal with a wet finger. Put on serving tray and cover with a damp dish towel.
For sauce, combine all ingredients.
Make rolls no more than 3 hours in advance.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe