| This recipe is liked by 0 person(s). |
Pickles - Ab's B & B's
Nb persons: 0
Yield: 1 quart
Preparation time:
Total time:
Source: Alton Brown
| 1/2 | onion, thinly sliced |
| 2 medium | cucumbers, thinly sliced |
| 1 cup | water |
| 1 cup | cider vinegar |
| 1 1/2 cups | sugar |
| Pinch | kosher salt |
| 1/2 teaspoon | mustard seeds |
| 1/2 teaspoon | turmeric |
| 1/2 teaspoon | celery seeds |
| 1/2 teaspoon | pickling spice |
Combine onion and cucumber slices in a clean spring-top jar.
Combine the remaining ingredients in a non-reactive saucepan and bring to a boil. Simmer for 4 full minutes to wake up the flavors of the spices.
Slowly pour the hot pickling liquid over the onion and cucumber slice, completely filling the jar. Allow the pickles to cool to room temperature before topping off with any remaining pickling liquid. Refrigerate.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.