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Mustard Sauce
Nb persons: 0
Yield:
Preparation time: 30 minutes
Total time: 8 hours
Source:
| 1 cup | dry mustard |
| 1 cup | malt vinegar |
| 1 cup | sugar |
| 3 | eggs |
Make a smooth paste of mustard and vinegar and stand overnight. The next morning, beat the eggs until light. Add sugar, beating until dissolved. Add the paste to eggs and sugar; cook in microwave until thick. About 1 1/2 minutes, stir and 1 1/2 minutes should be enough
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