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Mussels
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Ben Stenn
| 2 lbs | mussels |
| garlic | |
| fennel | |
| red pepper flakes | |
| white wine | |
| freshly ground black pepper | |
| fennel pollen | |
| extra virgin olive oil |
1. Add olive oil to a hot pan. Add mussels & top with garlic, fennel & red pepper flakes. Heat on stove approximately 2 minutes.
2. Put pan into preheated 425 degree oven for approximately 5 minutes.
3. Remove pan from oven & add a few tablespoons of wine. Turn burner on high for 1-2 minutes. Season w/ pepper & fennel pollen.
4. Drizzle with extra virgin olive oil & serve.
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