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Mixed-Herb Gremolata
Nb persons: 10
Yield:
Preparation time: 15 minutes
Total time: 15 minutes
Source: Bon Appetit, October 2007
| A classic crowning touch for Italian-style braised veal shanks, this sprinkle of citrus and herbs adds freshness to long-cooked short ribs, too. | |
| 1/4 cup | finely chopped fresh Italian parsley |
| 3 tablespoons | finely grated lemon peel |
| 2 | garlic cloves, minced |
| 1 1/2 tablespoons | finely chopped fresh rosemary |
| 1 1/2 tablespoons | finely chopped fresh thyme |
Mix all ingredients in small bowl. DO AHEAD: Can be made 1 day ahead. Chill.
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