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Meatloaf Tomato Relish
Nb persons: 0
Yield: 4 cups
Preparation time:
Total time: 15 min
Source: Tyler Florence
| Extra-virgin olive oil | |
| 1 | onion, finely diced |
| 2 | garlic cloves, minced |
| 2 | bay leaves |
| 2 | red bell peppers, cored, seeded, and finely diced |
| 2 | tomatoes, halved, seeded, and finely diced |
| 1/4 cup | chopped fresh flat-leaf parsley |
| 1 (12-ounce) bottle | ketchup |
| 1 tablespoon | Worcestershire sauce |
| Sea salt & freshly ground black pepper |
Coat a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup, and Worcestershire; season with salt and pepper. Simmer the relish for 5 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of relish.
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