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Meatloaf / Burgers
Nb persons: 4
Yield:
Preparation time:
Total time: 1 hour
Source: Jenny mayer
| 1 lb | ground beef |
| 1 | egg, beaten |
| 1 | burger bun, processed for fine bread crumbs |
| 3 cloves | garlic |
| 2 | shallots, finely diced |
| 2 sprigs | rosemary leaves, chopped |
| 1/2 | grated parmesan |
| olive oil | |
| red wine or port | |
| salt & freshly ground black pepper |
For meatloaf, preheat oven to 350 degrees F & double recipe.
Place beef, beaten egg, bread crumbs, garlic, shallots, rosemary & parmesan in a bowl. Add olive oil & red wine to create desired consistency. Season with salt & pepper. Divide into 4 burgers or shape into loaf. For meatloaf, bake for 1-1 1/2 hours. Let rest 10 minutes then serve hot with Meatloaf Tomato Relish.
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