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Meatballs in Cranberry Chili Sauce
Nb persons: 30
Yield: 150 meatballs
Preparation time: 30 minutes
Total time: 1 hour
Source:
| 5 lbs | ground beef |
| 1 bunch | Italian parsley |
| 1 can | breadcrumbs |
| 4 | eggs |
| 1 large | onion, diced |
| ¼ tsp | salt per pound of ground beef |
| pepper to taste | |
| Sauce | |
| 1 can | jellied cranberry sauce |
| 1 bottle | Heinz Chili Sauce |
1 Combine all ingredients with ½-¾ can of breadcrumps & 4 eggs. Add more crumbs or egg if not sufficiently sticky.
2 Roll into 2" balls.
3 Bake at 350° for 20 minutes or until thoroughly cooked.
4 Make sauce by combining cranberry & chili sauces. Add sauce to meatballs & serve.
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