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Larry's Best Baby Back Ribs
Nb persons: 4
Yield:
Preparation time: 1 hour
Total time: 10 hours
Source: Cooks.com, Larry Frankenberg
| These are the best ribs you'll ever wrap your lips around! The meat practically falls off the bone by itself, and the sauce is better than anything you can buy in the supermarket! | |
| 2 | racks baby back ribs |
| 1 | Barbeque Sauce: Larry's Best |
Cut each rib rack in half. Place in tins and pour a liberal amount of BBQ Sauce over ribs. Cover with tin foil and place in preheated 190°F oven for 9 hours. (Yes, 9 hours!)
Remove from oven. Discard drippings or save for other use. Transfer ribs to grill or place under broiler for about 10 minutes. May be refrigerated and grilled at later time. Serve with extra BBQ sauce. Enjoy!
Drippings Suggestions:
Pour drippings through a sieve and bring to a boil. Lightly brush slices of ciabatta or other Italian bread on both sides with drippings. Place on grill to toast, turning over midway through. Top with chopped sun-dried tomato, Gorgonzola cheese and fresh chopped parsley.
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