| This recipe is liked by 1 person(s). |
Aioli
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Aioli Ingredients: | |
| 3 | Egg yolks |
| 6 | Garlic |
| 1 tb | Lemon juice |
| 1/3 ts | Salt |
| 1 dash | Tabasco |
| 1 ds | Worcestershire Sauce |
| 1/4 ts | Black Pepper freshly ground |
| 1 c | Extra Virgin Olive Oil |
| 3 tb | Boiling water |
Preparation:
1. Mix yolks, garlic, lemon, salt and pepper in a food processor. Blend for 3 minutes. 2. Dribble oil in until it begins to thicken and is beginning to blend. 3. Add the rest of the oil. 4. Add in seasonings to taste. 5. Finish with boiling water and refrigerate immediately. Notes: For this tasty, tangy French-style garlic mayonnaise, use only top-quality, extra virgin olive oil and fresh-squeezed lemon juice. Posted to recipelu-digest Volume 01 Number 434 by RecipeLu <recipelu@geocities.com> on Jan 02, 1998
170,000+ Recipes at BigOven.com
http://bigoven.com
Sent from my iPad
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe