| This recipe is liked by 2 person(s). |
Honey Chicken Kabobs
Nb persons: 12
Yield:
Preparation time: 15 Min
Total time: 3 Hrs.
Source:
| Plan/Purchase/Prep/Prepare/Plate/Present This is a great BBQ recipe, and it's all in the sauce. Don't forget to marinate (overnight, if you can). Then stick them on the grill and watch your guests gobble them up. You could make up a personal skewer for each of your guests, or you could cook 'em, and then un-skewer them onto a large plate. Plan/Purchase | |
| 1/2 c. | vegetable oil |
| 2/3 c. | honey |
| 2/3 c. | soy sauce |
| 1/2 t. | ground black pepper |
| 8 | chicken breast halves, skinless, boneless and cut into 1 inch cubes |
| 1 | pineapple, cored, and cut into 2 inch pieces |
| 5 small | onions, cut into 2 inch pieces |
| 2 | red bell peppers, cut into 2 inch pieces |
| 6 | portobello mushrooms, large variety, and cut in half |
| skewers | |
Prep/Prepare
In a large bowl, whisk together oil, honey, soy sauce, and pepper. Then divide the sauce into two separate bowls. Cover and place one of the bowls into the frig (before doing this, pull a few tablespoons of the sauce out to brush onto kabobs while cooking.
Place the chicken, garlic, onions and peppers in the other bowl, cover and marinate in the refrigerator at least 2 hours (the longer the better).
Preheat the grill for medium-high heat. Use the grill heating test. Place your hand directly over the grill, if you can hold it there for longer than 3 seconds, the grill is not hot enough... less than 3 seconds and it's too hot.
Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade toward the end of the grilling.
Remove the reserved marinade from the frig, place it into a bowl, and let your guests use it as a dipping sauce.
Additional Notes
Use red, green, yellow peppers, cherry tomatoes, chicken, carrots, red onion, pineapple, mushrooms... whatever you like.
Here's the rule: If you like it, and you can stick it on the skewer without it falling off, or burning up, then go for it.
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