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Gazpacho
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1 litre | tomato juice |
6 | roma tomatoes, seeded, chopped |
1 | cucumber, seeded, chopped |
1/2 | green capsicum, seeded, chopped |
1 small | red onion, finely chopped |
1 | garlic clove, sliced |
2 slices | ciabatta, crusts removed, torn |
2 tbsp | lime juice |
1 1/2 tsp | Worcestershire sauce |
Dash | tabasco sauce |
1. Combine all ingredients in a food processor or blender. Pulse until well chopped. Then process until smooth. Season to taste. Cover and chill until ready to serve. Top with cucumber salsa
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