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Sweet Potato Casserole
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| 3 cups | mashed sweet potatoes |
| 1 cup | brown sugar |
| 2 | eggs, lightly beaten |
| 1 teaspoon | vanilla |
| 1/2 cup | milk |
| 1/2 cup | melted butter |
| . Topping: | |
| 1/2 cup | brown sugar |
| 1/3 cup | flour |
| 1/3 cup | melted butter |
| 1 cup | chopped pecans |
Preparation:
Combine first 6 ingredients. Pour into a buttered 1 1/2 to 2-quart casserole dish. Mix remaining ingredients together and sprinkle over top. Bake at 350° for 30 to 40 minutes, until hot and browned.
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