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Artichoke Spinach Dip
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| 1 can | artichoke hearts, drained |
| 1/2 bag | fresh baby spinach leaves |
| 1/2 lb | shredded mozzarella cheese |
| 3 cloves | fresh garlic |
| 1/2 cup | sour cream |
| 1 lb | cream cheese |
Place room temp cream cheese in a mixing bowl. In food processor chop artichoke hearts until fine and add to cream cheese, then add the spinach leave and galic to the food processor until fine and add to the bowl. Add the remaining ingredients and mix with a spoon until well blended. place in baking dish and bake at 400 for about 20 min or until golden brown on top. serve with chips or bread.
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