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Hummus
Nb persons: 0
Yield: 3 cups
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| 2 cans (15.5 ounces each) | chickpeas |
| 1/3 cup | fresh lemon juice |
| 1/4 cup | tahini |
| 2 cloves | garlic, chopped |
| 1/8 teaspoon | cayenne pepper |
| 1 1/4 teaspoons | coarse salt |
1. Reserving 1/4 cup liquid, rinse and drain 2 cans chickpeas. Place chickpeas and reserved liquid in a food processor. Add 1/3 cup fresh lemon juice, 1/4 cup tahini, well stirred, 2 garlic cloves, chopped, 1/8 teaspoon cayenne pepper, and 1 1/4 teaspoons coarse salt. Process until smooth. To store, refrigerate in an airtight container up to 1 week.
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