| This recipe is liked by 0 person(s). |
|
Eggs a la Kitchener
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 tsp. | unsalted butter |
| *Salt and freshly ground pepper, to taste | |
| 1 | egg |
| 1 fresh flat-leaf parsley sprig, chopped | |
Have a large lidded saucepan filled with 1 to 2 inches of simmering water ready.
Place 1 tsp. of the butter in the bottom of an egg coddler and season with salt and pepper. Break the egg into the coddler and top with the remaining 1 tsp. butter. Season with salt and pepper and sprinkle with the parsley. Screw on the lid, put the coddler in the pan of simmering water and cover. Simmer for 8 to 9 minutes. Serve the egg in the coddler.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.