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Scrambled Eggs with Spinach and White Cheddar
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 8 | eggs |
| 1/2 tsp. | salt |
| 1/2 tsp. | freshly ground pepper |
| 2 Tbs. | unsalted butter |
| 1 cup | baby spinach leaves |
| 2 oz. | white cheddar cheese, coarsely grated |
Directions:
In a bowl, using a fork, beat together the eggs, salt and pepper until blended.
In a large fry pan over medium heat, melt the butter. When the butter foams, reduce the heat to low. Add the beaten eggs and cook, stirring several times, until curds just begin to form, 1 1/2 to 2 minutes. Add the spinach and cheese, stir once or twice, and continue to cook just until the curds are soft, 2 to 3 minutes more.
Spoon the eggs onto a warmed platter and serve immediately. Serves 4.
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