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Whole-Wheat Bread
Nb persons: 18
Yield: 2 5/8 inch slice
Preparation time: 30 minutes
Total time: 3 hours
Source: Clean Eating Online
3 cups | whole-wheat flour |
2 tsp | yeast |
1 tsp | kosher salt |
2 tbsp | honey |
2 tbsp | olive oil |
1. Mix 1¾ cup warm water, flour and yeast in a small bowl. Let rise until mixture doubles in size, approximately 30 minutes.
2. Combine remaining ingredients with dough and knead by hand or with bread maker until dough is sticky. Add additional warm water if needed. If kneading by hand, let rise for 30 minutes, knead again and let rise for 30 minutes. If using a bread maker, let rise once, then put it in standard bread loaf pan to rise for an additional 30 minutes until dough fills out loaf pan.
3. Bake at 350°F for 40 minutes. Slice to desired width and serve.
NUTRIENTS per 2 5/8-inch slices:
CALORIES: 160
TOTAL FAT: 3.5 g
CARBS: 30 g
PROTEIN: 3 g
SUGARS: 14 g
FIBER: 5 g
SAT. FAT: 0.5 g
SODIUM: 55 mg
CHOLESTEROL: 0 mg
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