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Steak with Veggie Salsa
Nb persons: 4
Yield: 1 steak
Preparation time: 15 minutes
Total time: 20 minutes
Source: Clean Eating Summer 2008
| 1 medium | zucchini diced |
| 1 | tomato diced |
| 1 | yellow bell pepper diced |
| 1 small | red onion diced |
| 1/4 cup | cilantro chopped |
| 1 T | lime juice |
| 1 clove | garlic, minced |
| 1/4 t | sea salt |
| 3/4 t | black pepper |
| 1/4 t | chili powder |
| 4 4-oz. steaks | trimmed of fat |
Combine first seven ingredients and pinch salt and pepper. Sprinkle chili powder, salt and powder onto steaks. Cook steaks, let rest for 5 minutes, then top with salsa.
Nutrition: calories: 240. Fat: 7 g; Carbs: 7 g; Fiber: 2 g; Sugars: 2 g; Protein: 36 g; Na: 203 mg.
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