| This recipe is liked by 2 person(s). |
Pumpkin Bars
Nb persons: 24
Yield:
Preparation time:
Total time:
Source:
| 4 | eggs |
| 1 2/3 cup | sugar |
| 1 cup | canola oil |
| 1 | 16 oz. can pumpkin |
| 2 cups | flour |
| 2 teaspoons | baking powder |
| 2 teaspoons | cinnamon |
| 1 teaspoon | baking soda |
| 3 oz. | cream cheese, For icing |
| 1 teaspoon | vanilla, For icing |
| 1/2 cup | butter , For icing |
| 2 cups | powdered sugar, For icing |
| 1/4 to 1/2 cup | chopped walnuts, For icing (optional) |
With mixer at low speed, beat together eggs, sugar, oil and pumpkin until light and fluffy. Stir together flour, baking powder, cinnamon, salt, and baking soda. Add to pumpkin mixture and mix thoroughly. Spread in 15 x 10 x 1 pan and bake at 350 degrees for 30 minutes OR you can use a 9 x 13 pan and bake for 40 minutes or until a knife inserted comes out clean.
Icing 1 - 3 oz. cream cheese 1 teaspoon vanilla ½ cup butter 2 cups sifted powdered sugar
Leave butter and cream cheese at room temperature until softened. Cream together cream cheese and butter. Stir in vanilla. Add powdered sugar. Spread on cooled pumpkin bars and sprinkle with chopped walnuts.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe