This recipe is liked by 1 person(s). |
Corn bread
Nb persons: 12
Yield:
Preparation time: 8 min
Total time:
Source:
Skillet Corn Bread Favorites Print Share Course: side dishes PointsPlus™ Value: 5 | |
Cooking Time, 45 min | |
Level of Difficulty: Easy This savory southern standard couldn’t be easier to whip up or to customize: add scallions, bacon bits, cheddar cheese, chives or jalapeno for an exciting twist.* Details Read all reviews (6) Ingredients 1 spray(s) cooking spray | |
1 cup(s) | yellow cornmeal |
1 cup(s) | whole wheat flour |
1 tsp | sea salt |
1 1/2 tsp | baking powder |
1 large | egg, (s), beaten |
1/3 cup(s) | vegetable oil |
1/3 cup(s) | honey |
1 cup(s) | buttermilk |
2 cup(s) | frozen corn kernels, thawed |
Instructions
Preheat oven to 375ºF. Coat a 9-inch cast-iron skillet with cooking spray.
In a medium bowl, combine cornmeal, flour, salt and baking powder; mix well and set aside.
In another bowl, combine egg, oil, honey and buttermilk; mix well and stir into dry ingredients. Stir in corn and pour batter into prepared skillet.
Bake until top turns golden and a toothpick inserted in center comes out clean, about 40 to 45 minutes. Slice into 12 pieces and serve. Yields 1 piece per serving.
Notes
*Could affect PointsPlus values.
Serve this recipe as a side dish with chili or chicken, toasted as a snack or enjoy it for breakfast broken up in a bowl of cold skim milk.
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