| This recipe is liked by 1 person(s). |
Chicken & Portobello Focaccia Sandwich
Nb persons: 2
Yield: 1 sandwich
Preparation time: 15 mins.
Total time: 25 mins.
Source: Clean Eating May-June 2010
| 8 oz. | chicken breast |
| 1 medium | portobello mushroom, (4 oz.) |
| 1 T | fresh rosemary |
| 1 t | fresh thyme |
| 1 t | olive oil |
| 1 t | balsamic vinegar |
| 2 3-oz. | whole wheat focaccia bread, (about 4" x 5") |
| 4 oz. | part skim mozzarella cheese, thinly sliced |
| 1 large | tomato, sliced |
| 2 small | scallions, chopped |
| 1/2 c | fresh basil, thinly sliced |
Preheat oven to 400 degrees. Slice chicken and mushrooms into 1/2" strips. Sprinkle with rosemary and thyme. Stir oil and vinegar into small bowl and sprinkle on chicken and mushroom. Roast for 15 minutes. Toast focaccia. Assemble sandwich.
Nutritional information: 470 calories; Fat: 12 g; Carbs: 42g; Fiber: 7 g; Sugars: 7 g; Protein: 47 g; Na: 686 mg.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.