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Microwave Peanut Brittle
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1 cup | white sugar |
1/2 cup | light corn syrup |
1 cup | salted peanuts |
1 teaspoon | butter |
1 teaspoon | vanilla extract |
1 teaspoon | baking soda |
Directions
Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.
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