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Dijon Crusted Salmon
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| Ingredients | |
| 4 | salmon fillets |
| 1 c | Asian Panko crumb, flake* |
| 1/4 c | Dijon mustard |
| 2 tb | Melted butter |
| 3/4 c | chopped pecans |
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Preparation
1) Preheat oven to 400
2) Brush both sides of fish with melted butter and place in a shallow baking dish
3) Arrange so that fillets are not touching
4) Sprinkle lightly with seasoned salt and pepper
5) In a mixing bowl place mustard, crumbs, pecans and melted butter
6) Mix well to evenly distribute butter and mustard
7) Spread crust evenly over the tops of the fillets and press lightly
8) Place just enough water in the pan to cover the bottom, do not place too much so that the topping on the fish is affected
9) Bake for 15ish minutes or until fish is no longer transparent
Sprinkle remaining sauce on top if desired
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