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Beer Bread
Nb persons: 8
Yield: per slice
Preparation time:
Total time:
Source: Kathy Shockency
| 3 cups | flour, self rising |
| 1/3 cup | splenda |
| 2 tablespoons | butter |
| 12 oz | beer |
Pre heat oven to 350ยบ. Using non stick cooking spray coat a 9x5x3" loaf pan. Use a large bowl and mix the flour, splenda, beer and butter. Mix until just moistened. Pour batter into the loaf pan. Bake for 50 minutes or until golden brown. Serve warm. Fill the kitchen with the smell of yeast bread.
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