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Baked Corn
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1 cup | milk |
2 Tbsp | butter |
1 Tbsp | sugar |
2 Tbsp | flour |
1 15 oz. Can | corn, (whole and drained) |
2 | eggs, (well beaten) |
Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1-1.5 quart Pyrex loaf pan. Mix in eggs. Bake 1 hour at 400 degrees.
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