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Candied Carrots

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    3 bunches  Baby carrots
      Olive oil
    1 1/2 tbsp  butter
      Brown sugar
    1  orange

Wash and scrub carrots, trim tops. Place in roasting pan, drizzle with olive oil. Salt, pepper and cumin.

Roast 350 degrees, 15-20 min until tender. Remove and place on stovetop med-high.

Add butter to pan. Once melted, added brown sugar. Add zest of orange. Squeeze remaining juice of orange on top. 2 min med-high temp.

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