This recipe is liked by 3 person(s). |
Cranberry cocktail meatballs
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Ingredients: | |
1 bag | frozen prepared meatballs |
Preparation: Sauce: | |
16 ounces | can, jellied or whole cranberry sauce |
12 ounces | chili sauce |
1 tablespoon | brown sugar |
1 tablespoon | lemon juice |
Preparation:
Put meatballs in slow cooker. Pour over remaining ingredients (I just dump them in, the jelly will melt as it heats) Heat on low until thoroughly heated through about 4 hours. Stir a few times during the cooking process to incorporate sauces.
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