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One Pot Pasta
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1 pound | lean ground beef |
1 small | onion, diced |
1 (8-ounce) package | sliced fresh mushrooms |
1 teaspoon | vegetable oil |
2 | garlic cloves, minced |
2 (26-ounce) jars | tomato-basil pasta sauce |
1 cup | water |
1 tablespoon | dried Italian seasoning |
1/2 teaspoon | salt |
1/4 teaspoon | pepper |
1 (20-ounce) package | refrigerated four-cheese ravioli |
1 cup (4 ounces) | shredded mozzarella cheese |
Preparation
Cook ground beef in a Dutch oven over medium-high heat, stirring until it crumbles and is no longer pink; drain. Wipe Dutch oven clean.
Sauté onion and mushrooms in hot oil over medium-high heat 8 minutes or until tender. Add garlic, and sauté 1 minute. Stir in beef, pasta sauce, 1 cup water, and next 3 ingredients.
Bring sauce to a boil; add ravioli. Reduce heat to medium-low, cover, and simmer, stirring occasionally, 8 to 10 minutes or until pasta is done. Stir in cheese. Serve immediately.
Note: For testing purposes only, we used Classico Tomato & Basil pasta sauce and Buitoni Family Size Four Cheese Ravioli.
Recipe uploaded with Shop'NCook for iPhone.
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