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Sauerkraut Salad
Nb persons: 8
Yield:
Preparation time: 1 hour
Total time: 2 days 1 hour
Source: Kathy Shockency
| 1 Quart | sauerkrau, drained |
| 1 | onion, chopped |
| 2 stalks | celery, chopped |
| 1 | carrot, large, chopped |
| 4 oz | pimento, chopped in jar |
| 1 teaspoon | mustard seed |
| 1 1/2 cups | Splenda |
| 1 cup | olive oil |
| 1/2 cup | cider vinegar. |
In a large bowl mix together sauerkraut, onion, celery, green bell pepper, carrot pimientos and mustard seed. Set aside this mixture.
In a small saucepan, mix together splenda, oil and vineagar. Bring to a boil. Remove from heat. Pour mixture ofver alad and leave it int hte refrigerator for 2 days before serving. A good keeper. Very good at a summer picnic.
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