| This recipe is liked by 4 person(s). |
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Banana bread
Nb persons: 0
Yield: 1 loaf
Preparation time:
Total time:
Source:
| Ingredients | |
| 1/2 cup (1 stick) | butter, at room temperature, plus more for pan |
| 1 cup | granulated sugar |
| 2 large | eggs |
| 1 1/2 cups | unbleached flour |
| 1 teaspoon | baking soda |
| 1 teaspoon | salt |
| 1 cup | mashed very ripe bananas |
| 1/2 cup | sour cream |
| 1 teaspoon | vanilla |
| 1/2 cup | chopped walnuts |
| pecans, alternative | |
Directions
Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, and beat to incorporate.
In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture, and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts, and pour into prepared pan.
Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
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