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Halibut or breast fo chicken with artichoke
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| Home>Recipes>Seafood> 5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth Font Size:AAA Print Page E-Mail Share It! 5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth Recipe courtesy Robin Miller, 2007 Show: Quick Fix Meals with Robin MillerEpisode: Quick and Easy Does It Rated: 4 stars out of 5Rate itRead users' reviews (9) Filed under: Pasta, Couscous, Fish, Halibut, Fish, more RECIPE RATINGS & REVIEWS(9) Cook Time:20 minLevel: EasyYield: 4 servings Recipe Tools: Print Recipe Get Card Save Recipe Ingredients | |
| 4 | halibut fillets, (about 5 ounces each) |
| Salt | |
| Freshly ground black pepper | |
| 1 tablespoon | olive oil |
| 1 (14-ounce) can | artichoke hearts, drained and chopped |
| 3/4 cup | reduced-sodium chicken broth |
| 1 teaspoon | saffron threads |
| Directions Season both sides of halibut with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add halibut and cook 2 minutes per side, until golden brown. Remove fish from pan and set aside. To the same pan, add artichoke hearts, broth and saffron. Bring to a simmer. Return fish to pan and simmer 2 minutes, until fish is fork-tender. Transfer to a serving platter and is usually served with couscous. Next Recipe SIMILAR RECIPE Red Snapper en Papillote Photo: 5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth Similar Recipes Recipes Like This Cool Couscous Salad What To Have On Hand: Always On Hand Pan Seared Fish (Pacific Halibut or Cod) with Herbed Vegetable Ribbons and Couscous George's Artichoke Tuna Salad Recipe Collections Showing 1-10 of 41 | |
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