| This recipe is liked by 3 person(s). |
Low Carb Sugar Free Lemon Squares
Nb persons: 16
Yield:
Preparation time:
Total time:
Source:
| Crust: | |
| 1/2 cup | vital wheat gluten |
| 1/2 cup | almond flour |
| 1/2 cup | Maltitol |
| 1/4 teaspoon | Stevia |
| 1/2 cup | real mayonnaise, (not salad dressing) |
| Filling: | |
| 2 | eggs |
| 1/2 teaspoon | baking powder |
| 1 cup | Maltitol |
| 4 tablespoons | lemon juice |
| 1 teaspoon | lemon zest |
| 1 tablespoon | vital wheat gluten |
| 1 tablespoon | almond flour |
| pinch | salt |
low carb sugar free, lemon squares
Makes 16 Servings
Preheat oven to 350° F. Work all five crust ingredients together and press into a 9 inch square glass baking dish, that has been prepared with a spray oil. Press up the sides 1/2 inch. Bake for 10 minutes.
While crust is baking, prepare the filling by mixing together filling ingredients in a blender. Remove crust from oven after baking for 10 minutes and pour filling immediately onto hot crust. Return to oven for 15 minutes or until a knife inserted in the center comes out clean. Dust with powdered Maltitol while still hot. Chill thoroughly, then cut into 12 -16 squares.
Total carbs: 20
Per Serving: 1.25
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