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Dominican Stewed Chicken (Pollo Guisado)
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| 1 | chicken, cut in pieces |
| 3 TBS | oil |
| 1/2 tsb brown sugar | |
| 3 | garlic cloves, minced |
| 1 med | onion, chopped |
| 1 med | bell pepper, chopped |
| 1 tsp | salt |
| Cilantro | |
| 1 cup | water |
| 2 tsp | tomato paste |
| 2 | chicken bouillon |
Heat oil in kettle. Add brown sugar; cook until sugar begins to bubble and appears burnt. Add chicken, garlic, onion, pepper, bouillon, salt and cilantro. Cook, stirring occasionally, for 20 min. Add water and tomato paste; cook until chicken is done.
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