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Pioneer Woman Beans:
Nb persons: 6
Yield:
Preparation time: 6 hours
Total time:
Source: Pioneer cooking
| 4 cups | pinto beans |
| 4 slices | bacon, thick(can also use salt pork, OR ham hock, OR diced ham) |
| 1 teaspoon | salt |
| 2 teaspoons | ground black pepper |
| Rinse beans with cool water, then pour into a pot and cover with water by 2 to 3 inches. Bring to a boil, then reduce heat and cover. Simmer for approximately two hours, or until beans are tender. If water level decreases too much during cooking, add water as necessary. Beans should have a thick broth. Toward end of cooking time, add salt and pepper and check for seasoning. Adjust seasoning before serving, but don’t oversalt. Can add chili powder, garlic, Tabasco if you’d like; but the beans are great with just salt and pepper. Serve in a bowl with cornbread. Can serve with small bowls of grated cheese, chopped onions, chopped fresh jalapenos, sour | |
| cream, and/or cilantro. | |
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