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Nuts & Bolts
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| 8 cups | chex |
| 1 pound | mixed nuts |
| 1 tbsp | Seasoned salt |
| 1/2 package | pretzels |
| 8 tbsp | butter |
| 6 tbsp | worchestershire sauce |
Heat oven to 250. Melt butter in pan. Stir in sauce and salt. Add other ingredients. Heat in oven for 45-60 mins. Stirring occaisionally. Store in covered container.
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