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Scotcheroos
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| 1 cup | white Karo syrup |
| 1 cup | sugar |
| 1 cup | peanut butter |
| 5 cups | Rice Krispies |
| Frosting | |
| 6 oz | chocolate chips |
| 6 oz | butterscotch chips |
Bring karo syrup to a boil and add peanut butter, krispies, and sugar. Pour into a buttered 9x13 pan.
Melt chocolate and butterscotch chips together and spread over top.
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