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Cran-Horseradish Sauce & Cream Cheese
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Cran-Horseradish Sauce & Cream Cheese | |
1 (16 oz) can | whole-berry cranberry sauce |
1/2 c. | sugar |
1/2 c. | finally chopped purple onions |
2 Tbl | prepared horseradish |
1/2 tsp | salt |
1 (8 oz) package | cream cheese |
Stir together first 5 ingredients in a medium saucepan.
Bring to a boil, stirring often.
Remove from heat. Cover and chill.
Spoon sauce over cream cheese on a plate. Serve with crackers.
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