Source in .scx format of Spaghetti crust sausage pizza
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="10670" locale="en"> <RecipeHeader> <RecipeTitle>Spaghetti crust sausage pizza</RecipeTitle> <Category></Category> <NbPersons>6</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Spaghetti Crust Sausage Pizza Casserole</IngredientText> <Ingredient id="898" quantity="1.0" unit="lb" comment="uncooked, thin" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 lb</IngredientQuantity> <IngredientItem>uncooked thin spaghetti</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1759" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="14.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 tablespoons</IngredientQuantity> <IngredientItem>butter</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>3/4 lb cooked Italian sausage, casings removed (cook the sausage along with 1 medium chopped onion, can use more or less sausages)</IngredientText> <Ingredient id="1750" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 cup</IngredientQuantity> <IngredientItem>milk</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="313" quantity="2.0" unit="large" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 large</IngredientQuantity> <IngredientItem>eggs</IngredientItem> <IngredientComment>beaten</IngredientComment> </Ingredient> <Ingredient id="1823" quantity="2.0" unit="teaspoons" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 teaspoons</IngredientQuantity> <IngredientItem>garlic salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="726" quantity="0.0" unit="" comment="black" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>black pepper</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="288" quantity="3.0" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3 cups</IngredientQuantity> <IngredientItem>shredded mozzarella cheese</IngredientItem> <IngredientComment>divided (or to taste)</IngredientComment> </Ingredient> <Ingredient id="293" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/3-1/2 cup</IngredientQuantity> <IngredientItem>parmesan cheese</IngredientItem> <IngredientComment>(or to taste)</IngredientComment> </Ingredient> <Ingredient id="-1" quantity="3.0" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 1/2-3 cups</IngredientQuantity> <IngredientItem>prepared favorite spaghetti sauce</IngredientItem> <IngredientComment>(or to taste)</IngredientComment> </Ingredient> <IngredientText>Directions:Prep Time: 30 minsTotal Time: 1 hr 1 Set oven to 375 degrees. 2 Butter a 13 x 9-inch baking dish. 3 Break the uncooked spaghetti in thirds. 4 Cook the spaghetti in a large pot of boiling salted water until JUST al dente; strain then toss with 2 tablespoons butter. 5 Spread warm pasta into the bottom of the baking dish. 6 In a bowl combine milk, eggs, garlic salt and black pepper until well combined; pour over the spaghetti.</IngredientText> <Ingredient id="-1" quantity="7.0" unit="Sprinkle" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>7 Sprinkle 1-1/2 cups (or to taste)</IngredientQuantity> <IngredientItem>mozzarella cheese over the milk mixture.</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="8.0" unit="Sprinkle" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>8 Sprinkle</IngredientQuantity> <IngredientItem>about 1/3 to 1</IngredientItem> <IngredientComment>2 cup parmesan cheese on top of the mozzarella cheese.</IngredientComment> </Ingredient> </IngredientList> <RecipeText>9 Bake for 15 minutes. 10 Remove from oven then drizzle with the spaghetti sauce. 11 Sprinkle the cooked sausage meat over the sauce; return to oven for about 15 minutes or until thoroughly heated through. 12 Sprinkle with about 1-1/2 cups mozzarella cheese and return to oven for 3-4 minutes or until melted. </RecipeText> </Recipe> </RecipeList> </ShopNCook>