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Spaghetti crust sausage pizza

Spaghetti crust sausage pizza Categories:
Nb persons: 6
Preparation time:
Total time:

Spaghetti Crust Sausage Pizza Casserole
    1 lb  uncooked thin spaghetti
    2 tablespoons  butter
3/4 lb cooked Italian sausage, casings removed (cook the sausage along with 1 medium chopped onion, can use more or less sausages)
    1 cup  milk
    2 large  eggs, beaten
    2 teaspoons  garlic salt
      black pepper
    3 cups  shredded mozzarella cheese, divided (or to taste)
    1/3-1/2 cup  parmesan cheese, (or to taste)
    2 1/2-3 cups  prepared favorite spaghetti sauce, (or to taste)
Directions:Prep Time: 30 minsTotal Time: 1 hr 1 Set oven to 375 degrees. 2 Butter a 13 x 9-inch baking dish. 3 Break the uncooked spaghetti in thirds. 4 Cook the spaghetti in a large pot of boiling salted water until JUST al dente; strain then toss with 2 tablespoons butter. 5 Spread warm pasta into the bottom of the baking dish. 6 In a bowl combine milk, eggs, garlic salt and black pepper until well combined; pour over the spaghetti.
    7 Sprinkle 1-1/2 cups (or to taste)  mozzarella cheese over the milk mixture.
    8 Sprinkle  about 1/3 to 1, 2 cup parmesan cheese on top of the mozzarella cheese.

9 Bake for 15 minutes.

10 Remove from oven then drizzle with the spaghetti sauce.

11 Sprinkle the cooked sausage meat over the sauce; return to oven for about 15 minutes or until thoroughly heated through.

12 Sprinkle with about 1-1/2 cups mozzarella cheese and return to oven for 3-4 minutes or until melted.

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