|This recipe is liked by 2 person(s).|
Spaghetti crust sausage pizza
Nb persons: 6
|Spaghetti Crust Sausage Pizza Casserole|
|1 lb||uncooked thin spaghetti|
|3/4 lb cooked Italian sausage, casings removed (cook the sausage along with 1 medium chopped onion, can use more or less sausages)|
|2 large||eggs, beaten|
|2 teaspoons||garlic salt|
|3 cups||shredded mozzarella cheese, divided (or to taste)|
|1/3-1/2 cup||parmesan cheese, (or to taste)|
|2 1/2-3 cups||prepared favorite spaghetti sauce, (or to taste)|
|Directions:Prep Time: 30 minsTotal Time: 1 hr 1 Set oven to 375 degrees. 2 Butter a 13 x 9-inch baking dish. 3 Break the uncooked spaghetti in thirds. 4 Cook the spaghetti in a large pot of boiling salted water until JUST al dente; strain then toss with 2 tablespoons butter. 5 Spread warm pasta into the bottom of the baking dish. 6 In a bowl combine milk, eggs, garlic salt and black pepper until well combined; pour over the spaghetti.|
|7 Sprinkle 1-1/2 cups (or to taste)||mozzarella cheese over the milk mixture.|
|8 Sprinkle||about 1/3 to 1, 2 cup parmesan cheese on top of the mozzarella cheese.|
9 Bake for 15 minutes.
10 Remove from oven then drizzle with the spaghetti sauce.
11 Sprinkle the cooked sausage meat over the sauce; return to oven for about 15 minutes or until thoroughly heated through.
12 Sprinkle with about 1-1/2 cups mozzarella cheese and return to oven for 3-4 minutes or until melted.
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