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Karen's Slow cooker Stuffing
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| Preheat oven to 400• bake 1 loaf firm white bread cubes 20-25 mins Place together: | |
| 5 stalks | celery, chopped |
| 1 large | onion, chopped |
| 1/2 cup | butter |
| 1/2 cup | sage, chopped |
| 1 tsp | salt |
| 1/4 tsp | pepper |
| 1/2 cup | parsley |
In bottom if slow cooker
Top with toast and
3 firm ripe apples or pears in chunks
Cover and cook on low 5 1/2 hrs.
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