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Noodles teriyaki
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PRINT CARDS FoodNetwork.com Recipe Cards Print and cut along the dotted lines to add these 4x6 recipe cards to your collection. 1 Teriyaki Noodles Recipe courtesy Rachael Ray Prep Time:20 minInactive Prep Time: hr minCook Time:25 min Level: Easy Serves: Ingredients | |
Salt | |
1 pound | whole-wheat spaghetti |
3 tablespoons | high-temperature cooking oil, such as canola, sunflower, or peanut |
3/4 pound | flank steak, patted dry and thinly sliced on an angle |
Coarse black pepper | |
1 bunch | scallions, cleaned and trimmed of root ends and rough tops, sliced on an angle |
1 cup | frozen shelled edamame, defrosted |
2 inches fresh gingerroot, peeled and grated or finely chopped | |
3 to 4 | garlic cloves, grated or chopped |
1/3 cup | teriyaki sauce |
Directions
Bring a large pot of water to a boil, over medium heat.
Salt the water, add the pasta and cook to al dente. Drain the pasta and put it into a serving bowl.
Heat the oil in a skillet or wok over high heat. Add the meat and stir-fry for a couple minutes. Add a liberal
amount of coarse black pepper, the scallions, edamame, ginger, and garlic. Stir-fry for 2 minutes more and
Copyright 2010 Television Food Network G.P., All Rights Reserved
2
Teriyaki Noodles
Recipe courtesy Rachael Ray
stir in the teriyaki sauce. Add the stir-fry to the noodles and toss. Serve.
Copyright 2010 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on Sun Dec 19 2010© 2010 Television Food Network, G.P. All Rights Reserved
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