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MAYONNAISE
Nb persons: 0
Yield: approximately 1 cup
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| 1/2 tsp. | dry mustard |
| Juice of 1 lemon | |
| 3/4 c. | unsaturated oil |
| 1 tsp. | salt |
| 1 | egg |
Put first 4 ingredients into a bowl and beat until smooth. Add oil 1 tablespoon at a time for about 5 additions. Beat well after each addition. Pour remaining oil in a thin stream, beating constantly. Makes approximately 1 cup. One teaspoon contains 3 grams fat and 30 calories. Exchange value 2 teaspoons, 1 fat exchange.
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