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American Stuffed Bell Peppers
Nb persons: 4
Yield:
Preparation time:
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| STUFFED BELL PEPPERS AMERICAN STYLE | |
| 1 lb. | lean ground beef |
| 1 medium | sweet onion |
| 2 1/2 cups | cooked Jasmine white rice |
| 2 | medium/large green bell peppers |
| 2 15 oz. cans | tomato sauce |
| 8 heaping tablespoons | honey |
Prepare Jasmine white rice, fluff, cover and set aside.
Dice sweet onion, add to large non-stick saute/frying pan with lean ground beef. Sauté beef and onion until beef is browned. Drain fat, add 2 1/2 cups of Jasmine white rice to browned beef and diced sweet onion; mix.
Cut green bell peppers in half, remove caps and seeds; rinse. Pour 1 15 oz. can of tomato sauce into measuring cup and add 4 heaping tablespoons of honey and blend. Pour tomato sauce mixture over beef and rice; mix.
Add second 15 oz. can of tomato sauce to measuring cup and add 4 heaping tablespoons honey; blend.
Add beef and rice mixture to green bell pepper halves. Arrange in glass casserole dish.
Pour tomato sauce mixture over and around stuffed bell peppers.
Bake at 350°F for 1 hour. Serve with a crisp cool salad.
Serves 4.
Enjoy!
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