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Karen's Luxembourg Salad
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Fry: 12 slices bacon in 1" pieces Sauté: 4 sliced bread in pieces Combine: | |
9 cups | salad greens, bacon, bread and blue cheese |
Dressing: | |
4 cloves | garlic, minced |
1/3 cup | balsamic |
2 T | lemon juice |
1 cup | olive oil |
1 1/2 T | Dijon |
1 1/2 T | salad herbs |
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