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Karen's Easy Eggnog Pumpkin Pie
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Source:
| 1 can | pumpkin |
| 1 1/4 cups | eggnog |
| 2/3 cup | sugar |
| 1 1/2 tsp | pumpkinpie spice |
| 1/4 tsp | salt |
| 3 large | eggs |
| 1 9" frozen deep-dish piecrust | |
| Whipped cream | |
| Preheat oven to 375• whisk: | |
| Pumpkin | |
| Eggnog | |
| Sugar | |
| Spice | |
| Salt | |
| Eggs | |
Place in frozen piecrust on sheet on oven rack.
Bake 60-65 mins. Cool. Refrigerate up to one day. Garnish with whipped cream and spice.
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