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Christmas Eve Cinnamon Buns
Nb persons: 10
Yield:
Preparation time: 10 Minutes
Total time: 40 Minutes
Source:
| Ingredients: | |
| 24 oz | buttermilk biscuits, 2 cans refreigerated biscuits with 10 count each |
| 1/2 cup | Brown Sugar Splenda |
| 1/4 cup | instant vanilla pudding mix |
| 10 Tbsp. | sugar |
| 2 tsp. | cinnamon |
| 8 oz. | cream cheese |
| 1/2 c. | butter or margarine, melted |
| 1 Tbsp. | vanilla |
Instructions:
1. Lightly grease 10-inch bundt pan.
2. Add vanilla to butter.
3. Combine brown sugar and vanilla pudding.
4. Combine cinnamon and sugar.
2. Flatten biscuits and put 1 tsp of cinnamon/sugar mixture and 1/20th of cream cheese on to biscuit. Seal biscuits.
3. Layer stuffed biscuits and brown sugar, pudding mix, and butter/vanilla mixture.
4. Bake at 350 degrees for 20-30 minutes.
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