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Russian Tea Cakes
Nb persons: 0
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| CREAM | |
| 1 Cup | Butter |
| 1/2 Cup | Sifted Confectionary Sugar |
| 1 Tsp. | Vanilla |
| ADD | |
| 2 1/4 Cups | Flour |
| 1/4 Tsp. | Salt |
| 3/4 Cup | Finely Chopped Nuts |
ROLL INTO 1" BALLS
BAKE 400° FOR 10 MIN
WHILE STILL WARM ROLL INTO CONFECTIONARY SUGAR
THEN ONCE COOLED ROLL AGAIN
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