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DIABETIC WHIPPED CREAM
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| 1/3 c. | instant nonfat dry milk |
| 1/3 c. | ice water |
| 1/2 tsp. | liquid sweetener |
Chill small glass bowl and beaters. Combine ingredients and whip on high speed with mixer until consistency of whipped cream. Makes about 10 servings of 2 tablespoons.
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